Draft standards for aubergines, garlic, kiwifruit and ware potatoes are on the agenda at the 19th session of the Codex Committee on Fresh Fruits and Vegetables in Guerrero, Mexico, October 5–9.
And a Codex standard for shallots is also up for discussion at the meeting. That standard has been proposed by Indonesia, which says that, based on FAO data, world production on shallots and onions increased 2.7% per year over 1980-2011.
Read more about the Codex Committee on Fresh Fruits and Vegetables in our article on its 18th session, held in Thailand in February last year.
image source: “Proposals for new work on fresh fruits and vegetables”