Keltivia is proud to be the largest French exporter of fresh vegetables. “Our company is a distributor and exporter of vegetables grown on the Northern coast of the Brittany region of France” explains Christian Le Manach, the Keltivia sales manager. “We export 75,000 tons of vegetables every year, such as different varieties of cauliflower, tomatoes, artichoke, onion, shallots, etc”. The mild climate of the Brittany coast is very favorable for vegetable production. The soils are fertile and the farmers are very experienced, having been in the business for many generations. Striving for innovations, the company has launched and exported several special varieties like coloured cauliflowers, mini-vegetables and organic products. “We sell cauliflowers of different colors, including yellow, purple, etc.”, says Christian. Half of the volume is sold on the domestic market, the other half is exported all around Europe. The vegetables are traded under the “Prince de Bretagne” brand, which confirms their high quality.