EU-28 citrus production in the 2016/17 marketing year is likely to reach 11 million tons, meaning growth of 3.3% on 2015/16, according to USDA Foreign Agricultural Service analysts.
The spend on citrus fruit in the United States grew 8.2% year-on-year in the 52 weeks to July 30 to reach just under $3 billion.
For five years now, with eight people employed and undergoing a process of diversification, Cinatur Group, the commercial consortium created to develop new markets, supplies within Europe directly
The Vicente Trapani firm was founded in 1935, starting out as a citrus smallholding.
There are great expectations for the Campana lemon, which is experiencing a positive season.
The producers of the new variety of early orange, M7, have gone in with all guns blazing to launch it on the market.
Thirty years after it was founded, Fama S.A. now occupies a significant place within the production and exportation of fresh citrus from Entre Ríos and Corrientes, Argentina.
A pioneer in exporting Navelina and with over 60 years’ experience in the business, the company Exportaciones Aranda is characterised by backing new varieties which will distinguish it from the res
T he main Spanish lemon cooperative, El Limonar de Santomera, has just started running the most modern installations for preparing citrus.
Exports of Peruvian mandarins have made Peru the seventh biggest supplier of this fruit in the world, as well as the most significant exporter in Latin America.