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The rains of January 27 and 28 in the Alicante countryside have saved what is left of the vegetable campaign. Most at risk was the territory’s artichoke crop, the first […]
Thu 01/02/2018 by Richard Wilkinson
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The Agrícola San Francisco co-op – Cosafra – has 500 members who came together in 1960 with a view to trading their produce through a cooperative.With 2,000 ha located in Granada, southern Spain, […]
Wed 09/11/2016 by Richard Wilkinson
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The consumption of artichoke promotes the proper functioning of the gallbladder. The association promoting Spanish artichokes says this benefit derives from cynarin, the substance in this vegetable which gives it […]
Tue 26/07/2016 by Richard Wilkinson
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Artichokes are not just a winter vegetable, they can now be eaten year-round in Spain, the country’s artichoke association, Alcachofa de España, wants to remind consumers. Spain’s May-November summer harvest […]
Mon 06/06/2016 by Richard Wilkinson