How Brexit could disrupt the UK’s fresh produce trade

How Brexit could disrupt the UK’s fresh produce trade
Ceasing to enjoy the benefits of the 36 free trade agreements signed by the EU with non-EU countries is among the consequences the UK – heavily reliant on external imports […]
Thu 30/06/2016 by Richard Wilkinson

New executive team for AREFLH

New executive team for AREFLH
AREFLH, the Assembly of the European Regions Producing Fruit and Vegetables, has elected a new executive team. At the AREFLH General Assembly on June 22 in Brussels, Simona Caselli, Councillor […]
Mon 27/06/2016

Lower global production of tomatoes for processing

Lower global production of tomatoes for processing
Global production of tomatoes for processing is set to fall nearly 8% this year to just under 38.1 million tons, compared to nearly 41.4 million tons in 2015. Production in […]
Mon 27/06/2016 by Richard Wilkinson

Marquesa broadens markets and facilities

Marquesa broadens markets and facilities
The family business Marquesa, which produces and sells stone and pome fruit, has its 500 hectares in the Albatàrrec area, in Lleida. Their main export markets are supermarket chains in […]
Wed 22/06/2016 by Richard Wilkinson

Fresh Gold Quality constantly innovating in varieties

Fresh Gold Quality constantly innovating in varieties
With its 500 hectares, this company provides stone fruit, persimmons, pome fruit and citrus in both conventional packaging and packaging designed specifically for its customers. In order to provide a […]
Wed 22/06/2016 by Richard Wilkinson

Giropoma working on consolidating its markets

Giropoma working on consolidating its markets
Giropoma, a company that produces and sells apples, currently owns about 700 hectares located in Girona, Catalonia. The company is dedicated solely to growing apples in all their varieties. Today […]
Wed 22/06/2016 by Richard Wilkinson

Royal Ruby, the best tasting brand

Royal Ruby, the best tasting brand
Hailing from a long winemaking tradition, the Raventós family business, Río Cinca, has been active in the fruit sector since 1992. Their growing areas in Spain’s Extremadura region produce 13,000 […]
Wed 22/06/2016 by Richard Wilkinson

A new concept in sweetness from Primor

A new concept in sweetness from Primor
“Sweeter than love” is the slogan of the Sweet X-Perience by Primor brand, whose new extra early varieties (April 15-May 15) will have full colour and the best taste quality. […]
Wed 22/06/2016 by Richard Wilkinson

Landfruit offers made-to-measure programmes

Landfruit offers made-to-measure programmes
Landfruit consists of seven producer partners who came together under a common vision: producing fruit of the highest quality and delivering it through a 100% personalised service. Their fruit and […]
Wed 22/06/2016 by Richard Wilkinson

Frutas Villacruz: experts in yellow plum

Frutas Villacruz: experts in yellow plum
Located in the Extremadura region, the summer production from Frutas Villacruz is dedicated to working with stone fruit and figs. “We like a challenge, and that’s why we specialise in […]
Wed 22/06/2016 by Richard Wilkinson

Naturcrex improves productivity and boosts stock capacity

Naturcrex improves productivity and boosts stock capacity
Winds of change are blowing around Naturcrex. Major investments, new business strategies and a renewed professional team are some of the key elements in the new phase the company is […]
Wed 22/06/2016 by Richard Wilkinson

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