Claramunt Food Service produces and distributes convenience foods

The company was founded in 1967 as Claramunt Fruits to supply fruit and vegetables to the hotel, restaurant and retail sector, but today, Claramunt Food Service also has a growing convenience range. The firm has recently expanded its catalogue with the addition of new dry, refrigerated and frozen products. Its range of cut and ready-to-eat seasonal fruits includes different formats and handy little fruit skewers. It also has a line of ready-to-eat salads that come in different formats. Salads account for around 60% of its convenience range, and 80% of the leaves come from its own production, thus being local or zero-kilometre farming.