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Scientists say they have found potential new tools to control green and blue molds in citrus, especially for fruit destined for high added value organic markets or export markets with zero residue tolerance. In […]
Tue 29/03/2016 by Julie Butler
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Americans are eating less potatoes and whole head lettuce, and more avocados, chili peppers, blueberries and kale, than they did a decade ago. Analysis of the USDA Economic Research Service’s […]
Thu 24/03/2016 by Richard Wilkinson
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Agroberries is consolidated as one of the Southern Hemisphere’s leading exporters, producing in Chile, Argentina, Mexico and the US. In 2014 the company traded 25 million kilos of blueberries, blackberries […]
Thu 24/03/2016 by Richard Wilkinson
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With just a few months before the Clemcott season ends, the best selection of Nadorcott continues to supply the market with its excellent quality fruit that is becoming increasingly more […]
Wed 23/03/2016 by Pierre Escodo
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To maintain a constant year-round supply of every type of product at the point of sale, enormous quantities of foreign-grown fruit are imported into Italy every year, particularly from southern […]
Wed 23/03/2016 by Richard Wilkinson
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Amid a boom in demand for the baby version, Spain is calling for a change to the trade standard for avocados. It says many Spanish companies are now trading in mini […]
Tue 22/03/2016 by Richard Wilkinson
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One of the commercial strategies of the Ermes company is to achieve maximum flexibility in the packaging field to enable it to handle the most varied orders, even last minute […]
Tue 22/03/2016 by Richard Wilkinson
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“Currently, the organic fruits and vegetables grown in Spain are exported and are not seen much on the home market,” explains ProNatura CEO, Lionel Wolberg. “We want to help the […]
Tue 22/03/2016 by Richard Wilkinson
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Trend: small consumer trays for strawberries & clementines, eliminating plastic punnets. ACB Solutions In-line weight control The ACB Mini Control Weighing Machine checks punnet weights in-line for products that are […]
Mon 21/03/2016 by Richard WIlkinson
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The maximum level (ML) for lead in fresh mushrooms would be set at 0.3 mg/kg under a recommendation to a FAO WHO Codex Alimentarius committee. An electronic working group established […]
Mon 21/03/2016 by Richard Wilkinson
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A total of 110.5 million boxes (109.3 million 19-pound box equivalents) of California table grapes were shipped during the 2015 season, setting a new record crop value at $1.83 billion, […]
Wed 16/03/2016 by Richard Wilkinson
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Spain’s main cherry production, processing and marketing companies – representing about 70% of Spanish cherry production – have formed a new association. The ‘Mesa sectorial de la Cereza’ (a sector […]
Tue 15/03/2016 by Richard Wilkinson
