KWS to focus on hybrid potato breeding

KWS to focus on hybrid potato breeding
KWS is to sell its conventional seed potato business as part of its plan to focus on developing hybrid potato varieties. Based in Einbeck, Germany, KWS said in a press […]
Wed 13/04/2016 by Richard Wilkinson

Sofruce has a new strategy and a new brand

Sofruce has a new strategy and a new brand
Although the competition is more aggressive and last season was complicated, this year Sofruce is celebrating its 50th anniversary with determination and enthusiasm. It is preparing for the future by […]
Tue 12/04/2016 by Richard Wilkinson

UNIVEG is the largest ripener in Europe

UNIVEG is the largest ripener in Europe
In the most recent installment in our Interview of the Month series, we speak to Greenyard Foods CEO Marleen Vaesen. Is UNIVEG, the fresh segment of Greenyard Foods, still increasing its distribution […]
Tue 12/04/2016 by Pierre Escodo

Clemcott 2016 season comes to a close

Clemcott 2016 season comes to a close
The Clemcott will be available in Europe’s best supermarkets until May, which will mark the end of another 5 month season for the certified quality mandarin. In a press release, the […]
Mon 11/04/2016 by Richard Wilkinson

Hortifrut & Munger Brothers, LLC to merge

Hortifrut & Munger Brothers, LLC to merge
Munger Brothers, LLC (California, US) and Hortifrut S.A. (Santiago, Chile) – both Naturipe Farms partners – have signed a memorandum of understanding to merge the Munger’s berry business with Hortifrut, […]
Mon 11/04/2016 by Richard Wilkinson

Frieda – ready for the veg-olution

Frieda – ready for the veg-olution
This year’s food trends lead to the produce department of  Frieda’s Specialty. From the clean-eating movement to a more vegetable-centric menu, this American company promises a great vegetable revolution in […]
Thu 07/04/2016 by Richard Wilkinson

Francescon boosts off-season production in Senegal

Francescon boosts off-season production in Senegal
While the melon season is still a long way off in the Northern Hemisphere, in other parts of the world it is already in full swing due to more favourable […]
Thu 07/04/2016 by Richard Wilkinson

VI.P focuses on technology in service of quality

VI.P focuses on technology in service of quality
Technology in service of quality: this is the great innovation that VI.P, the Association of Fruit and Vegetable Cooperatives of Val Venosta, presented at Fruit Logistica 2016 in Berlin. “Last […]
Wed 06/04/2016 by Richard Wilkinson

VOG celebrates the success of Envy

VOG celebrates the success of Envy
VOG presented a great achievement at Fruit Logistica 2016: Envy. Thanks to an agreement signed with New Zealand’s ENZA, the distributor and holder of the trademark rights, VOG is Italy’s […]
Wed 06/04/2016 by Richard Wilkinson

Cave-matured apples from Melinda

Cave-matured apples from Melinda
Apples matured in natural caves: this is the innovation Melinda presented at Fruit Logistica 2016 in Berlin, an innovation with a traditional touch that puts the Trento-based brand in a […]
Wed 06/04/2016 by Richard Wilkinson

La Trentina focuses on optimism and quality

La Trentina focuses on optimism and quality
“The campaign is developing well thanks to a correlation between supply and demand, allowing our product to gain added value. All of our contacts these days points to this: the […]
Wed 06/04/2016 by Richard Wilkinson

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