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Information technology is changing all industries so how is it changing the game in fresh produce? That question will be the focus of the 3rd EU Fresh Info Forum & […]
Mon 24/10/2016 by Richard Wilkinson
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Exports of Peruvian mandarins have made Peru the seventh biggest supplier of this fruit in the world, as well as the most significant exporter in Latin America. With the US, […]
Fri 21/10/2016 by Richard Wilkinson
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UAE consumers are enjoying locally grown vegetables from Elite Agro, including a range of tomatoes and capsicums. “Our eggplant and sweet potato continue to impress and we were fortunate to […]
Thu 20/10/2016 by Richard Wilkinson
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Compared to the same period last year, Spanish export volumes for the the first seven months of this year are up 27% in the case of blueberries and 22% in […]
Thu 20/10/2016 by Richard Wilkinson
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More than a third of the European Union population aged 15 or over did not eat fruit and vegetables on a daily basis in 2014. And less than 15% consumed […]
Wed 19/10/2016 by Richard Wilkinson
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For this campaign, the La Cañada tomato PGI regulatory board has set its sights on increasing its export volume without reducing quality or taste. The Protected Geographical Indication’s (PGI’s) goal […]
Wed 19/10/2016 by Richard Wilkinson
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In business for 40 years now, and with 320 people working on the production and marketing of fruit and vegetables, Mabe Hortifrutícola supplies its produce to Germany, the Netherlands and […]
Tue 18/10/2016 by Richard Wilkinson
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The European balance trade in cauliflower and broccoli rose quite a lot in terms of volume (+2.6% on average between imports and exports), but the traded value remained the same between 2013 […]
Mon 17/10/2016 by Richard Wilkinson
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The first season forecasts for Florida Citrus predict 70 million boxes of oranges and 9.6 million boxes of grapefruit. That means a 14% drop in the state’s orange production and […]
Fri 14/10/2016 by Richard Wilkinson
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The context of European pear production suggests that 2016 production is expected to reach somewhat limited levels: 2.17 million tons are predicted, i.e. a 9% decrease on last season and […]
Fri 14/10/2016 by Richard Wilkinson
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Despite the fact of the trend towards healthy food, Europeans are eating less and less vegetables. The rise of convenience foods, ready-to-eat meals and fast foods encourage the consumption of […]
Thu 13/10/2016 by Richard Wilkinson
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One should start to talk of lemons with their qualities as a condiment, beginning to position them as a healthy kind of fruit that even has therapeutic properties. In this […]
Thu 13/10/2016 by Richard Wilkinson
