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The recent wave of consumer interest and demand for health and wellness products has been great for the fresh produce business in the United States. However, winning in produce requires […]
Tue 12/07/2016 by Julie Butler
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Ecovalia is celebrating 25 years of history. This is a pioneering company in regulating organic production and is also the main benchmark in organic certification for agriculture and livestock in […]
Wed 06/07/2016 by Richard Wilkinson
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A pioneer in stone fruit growing in Extremadura, Tany Nature has always been ready to take up new challenges. So, this season new products will be added to its basket, […]
Wed 22/06/2016 by Richard Wilkinson
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“We are working with organic farming professionals to create a truly dynamic sector,” enthuses the president of AMABIO, the Moroccan organic producers’ association. However, he believes development of Moroccan organic […]
Fri 17/06/2016 by Richard Wilkinson
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RZ has surprises in all segments from soil cultivation, developing countries to organics, convenience and snacking segments. Rijk Zwaan has invested a lot in variety development lately for the Mediterranean […]
Mon 06/06/2016 by Richard Wilkinson
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Demand for high-quality health foods is expected to help boost the otherwise stagnant consumption rate of fresh fruit and vegetables in the US, a market with a widening trade deficit […]
Thu 26/05/2016 by Julie Butler
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A debate on use of phytosanitary products and sustainable agriculture drew an attendance of more than a hundred people in Murcia last Thursday (May 19). Organised by the company ProbelteFito, […]
Mon 23/05/2016 by Richard Wilkinson
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Respect for the environment and food security are at the heart of a debate in Murcia, Spain, today (May 19), organised by the company Probelte Fito. Under the title ‘Moving […]
Thu 19/05/2016 by Richard Wilkinson
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Whether they are used in a preventive or a curative approach, parasitic wasps and gall midges are the cornerstone of a reliable aphid control strategy. For cucumber and gherkin growers, […]
Tue 10/05/2016 by Richard Wilkinson
Bayer AG
Bayer and the Institute of Geography and Department of Informatics at the University of Hamburg are entering into a five-year research partnership aimed at jointly developing new, digital solutions for sustainable agriculture based on geoinformatics methods and […]
Tue 10/05/2016 by Richard Wilkinson
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Sustainability is hot, with many companies showing an increasing interest in efforts to sustain the food chain. But the term is used so often it has become a container concept […]
Thu 05/05/2016 by Richard Wilkinson
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A new category focused on ‘green’ products is being added to the ‘Mercabarna Innova’ awards this year. As Barcelona’s wholesale food hub, Mercabarna is holding what will be the second […]
Fri 22/04/2016 by Richard Wilkinson
