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For the first time, Europol has embarked on a continent-wide operation to tackle rising instances of food fraud. The services of 16 Europol Member States were mobilised between December 2018 […]
Tue 02/07/2019 by Richard Wilkinson
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The international launch that Spain had been waiting for – Organic Food Iberia and Eco Living Iberia, Spain’s biggest trade event dedicated to organic food and sustainable products, has been […]
Thu 27/06/2019 by Richard Wilkinson
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The total production of this Spanish company is splited among the European Union. 50% is sent to Germany, 10% remains in Spain and the rest is distributed among other European […]
Wed 26/06/2019 by Richard Wilkinson
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Future trends in biological control − as well as potential opportunities and obstacles, including constraints surrounding the development of novel bio-pesticides − proved a popular session at the recent IUPAC2019 […]
Thu 20/06/2019 by Richard Wilkinson
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Since Wednesday BelOrta offers the first cardboard punnets with topseal. This new packaging responds to the trend towards more sustainable packaging and is adorned with an attractive “Happy snacking” design. […]
Mon 03/06/2019 by Richard Wilkinson
Dutch association, GroentenFruit Huis, organised several working visits to coincide with the European Parliament elections on Thursday, 23 May. These initiatives included a visit on Thursday 16 May by MEP, […]
Thu 23/05/2019 by Richard Wilkinson
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GroentenFruit Huis has reviewed the industry sustainability plan for packaging (2013-2018) to prepare an updated more rigorous sustainability plan for the fruit and vegetable sector in the 2019-2022 period. The […]
Mon 13/05/2019 by Richard Wilkinson
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Stone fruit cultivation started at the Seville farm at the beginning of 2018 with the objective of bringing forward its peach and nectarine calendar compared to other autonomous communities such […]
Wed 08/05/2019 by Richard Wilkinson
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The challenges for pepper and organic production debated in Almería The consistency of the Spanish and European pepper market, its challenges and the prospects for expansion over the coming years […]
Thu 02/05/2019 by Richard Wilkinson
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The international food fair IndusFood, organised by the Trade Promotion Council of India (TPCI) and the Ministry of Trade and Food of India, took place last January in Delhi. It […]
Thu 25/04/2019 by Richard Wilkinson
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The distance food travels is not the only consideration when establishing the carbon footprint of what we eat. A report conducted by the UK Department of Transportation has found that […]
Tue 02/04/2019 by Richard Wilkinson
The European Commission has published a brief outlining the importance of the organic farming sector. Recent production and market trends show the importance that organics has gained over the last […]
Thu 28/03/2019 by Richard Wilkinson
