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A survey in the UK has found that more than a quarter of shoppers say they are “not confident at all” that food labelled as organic has been produced under […]
Fri 10/01/2020 by Richard Wilkinson
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Consumers worldwide are changing their purchasing habits and the sustainable food revolution appears to have taken off. These are the findings of the Wave X-Remix Culture report, carried out by […]
Fri 10/01/2020 by Richard Wilkinson
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After 6 years, the certifier returns to Argentina to complete its 2019 Tour.
Fri 10/01/2020 by Richard Wilkinson
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Following Spain’s avocado boom, the sector is experiencing issues which were previously encountered with other products, such as persimmon, pomegranate, and almond. The fruit’s profitability has led to a shortage […]
Thu 09/01/2020 by Richard Wilkinson
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UK retailer Marks & Spencer have extended their indoor farms to six other stores in London. In partnership with vertical farming specialist, Infarm, M&S has installed hydroponic indoor units that […]
Thu 09/01/2020 by Richard Wilkinson
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The consumption of fresh organics for healthy living is now a global phenomenon.
Thu 09/01/2020 by Richard Wilkinson
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Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) has announced its intention to expand its production of organic produce across the country, as reported by Leadership.ng. The announcement was […]
Wed 08/01/2020 by Richard Wilkinson
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Apeel Sciences, a World Economic Forum Technology Pioneer, and Nature’s Pride, a leading supplier of produce in Europe with a focus on innovation and sustainability, have announced that Apeel avocados […]
Wed 08/01/2020 by Richard Wilkinson
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Pink Lady is becoming ever more global. The latest development in the apple brand’s growth is an agreement signed between Apple and Pear Australia Limited (APAL), Brandt’s Fruit Trees (BFT) […]
Wed 01/01/2020 by Richard Wilkinson
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Biofach, the world’s leading trade fair for organic food and natural cosmetics sectors, will open its doors again from 12-15 February 2020 at the Nuremberg Exhibition Centre. An annual must […]
Tue 31/12/2019 by Richard Wilkinson
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Maximum sustainability throughout its processes: this is the challenge that citrus specialist Frutinter has accepted. Working in partnership with the University of Valencia, the company has designed smart technology to […]
Tue 24/12/2019 by Richard Wilkinson
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Amaryllis grower Erik Boers wants to keep his crop healthy, preferably using biological crop protection. This year he made a single introduction of predatory mites to control thrips and then […]
Thu 12/12/2019 by Richard Wilkinson
