Italian asparagus sector focuses on environmental sustainability
Demand for fresh asparagus is on the rise as consumers seek healthy products all year round.
Thu 02/06/2022 by Gabriele Orsi
Organics/Sustainability
Daifressh reinforces its commitment to sustainability
Daifressh
The international group Daifressh has recently published its sustainability report, which sets out the different actions carried out within the company during 2021 and the results obtained. “We are committed […]
Wed 01/06/2022 by Daifressh
Italy increases exports of F&V
First three years of Made in Nature project bring positive results
Mon 30/05/2022 by Gabriele Orsi
Zerya, trial shows vitality of zero-residue berries
Zerya is a research-focused quality standard that has specialised in zero-residue production for over 20 years. It abides by the conviction that safe affordable products are possible while also meeting consumer expectations and […]
Thu 26/05/2022 by Amanda Cardinal
HS Evolution Pot revolutionizes strawberry cultivation in customised substrate
Hydroponic Systems
Hydroponic Systems launches a new solution for growing strawberries in pots. Zero waste: HS Evolution Pot does not require packaging or plastic bags for the substrate. Environmentally friendly. Highly resistant and durable materials that allow reuse for several cycles.
Tue 24/05/2022 by Hydroponic Systems
The world’s organic food market is flourishing
Consumers are increasingly seeking organic food, which they perceive as good for their health and the planet, but they are also becoming more discerning and receptive to other marketing claims and certifications.
Tue 24/05/2022 by By Julie Butler @FreshScribe
COABE moves online
© Eurofresh Distribution
The Valencian cooperative is currently undergoing a radical change. After leaving Anecoop, COABE created its own commercial department to develop new lines of work. “Online sales are one of the major projects we’ve […]
Mon 23/05/2022 by Gloria Zorrilla
Westfalia’s colour of green: from avocados to carbon neutrality
Westfalia Fruit
Westfalia Fruit Group, a leading multinational supplier of avocados, has achieved the One Carbon World Carbon Neutral International Standard for 15 of its businesses for 2020.
Tue 17/05/2022 by Westfalia Fruit
Agromediterránea replaces plastic with 100% compostable PLA and kraft packaging
Agromediterránea
The new environmentally friendly bags do not contain any plastic and are 100% bio-based, biodegradable, and compostable . Agromediterránea expands its fresh vegetable range by including the white courgette, the red Lamuyo pepper, and the black beauty aubergine. As part of their “zero plastic” strategy, Agromediterránea also has other alternative packaging solutions.
Thu 12/05/2022 by Agromediterránea
Aldi to remove plastic bags by end of 2023
Aldi
Aldi has announced that it will be eliminating all plastic shopping bags from its US stores by the end of 2023, making it the first major US retailer to take […]
Thu 12/05/2022 by Richard Wilkinson
Europe’s fruit and vegetable producers join forces for sustainability
CSO Italy
Associations from Spain, the Netherlands and Italy have been working for months on the development of a common approach to achieve a standard in terms of sustainability. The organisations that […]
Thu 12/05/2022 by Richard Wilkinson
Nature’s Pride presents progress on sustainability
Nature´s Pride
MAASDIJK, 10 May 2022 – Nature’s Pride has published its Sustainable Business Annual Report for 2021. In the annual report, the company provides an integrated overview of the results of […]
Wed 11/05/2022 by Nature's Pride
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