Hortyfruta
Andalusia’s fruit and vegetable interprofessional body HORTYFRUTA continues its “I Love Bugs” campaign, which aims to promote natural crop protection and biological control, as well as raise awareness and disseminate […]
Thu 09/06/2022 by HORTYFRUTA - Richard Wilkinson
Bayer
Sustainability will be the theme of the next edition of the Seminis Melon & Watermelon Week, which the seed company will hold from June 29 to July 8, which will […]
Wed 08/06/2022 by Richard Wilkinson
Relesys
An upcoming webinar “Power your Sustainable Company Culture: What retailers can learn from the global leader in sustainable energy solutions”, hosted by communications experts from Vestas and Relesys is open […]
Wed 08/06/2022 by Richard Wilkinson
Grupo Uniq
Cardboard is an unbeatable packaging material in terms of sustainability, capable of leading a new model based on the circular bioeconomy and decarbonisation. This is the view of Joaquín Fernández, […]
Wed 08/06/2022 by Richard Wilkinson
SDG Tent
The SDG Tent at the World Economic Forum Annual Meeting 2022, in Davos from 22-26 May 2022, focused on ‘Mobilising action to accelerate the transition to a sustainable, resilient economy’. […]
Tue 07/06/2022 by Richard Wilkinson
European Commission
On 25 May 2022, the European Commission published the findings of a study related to the implementation of the Farm Sustainability Tool for Nutrients (FaST). FaST is a digital agriculture […]
Tue 07/06/2022 by Richard Wilkinson
Eurofresh Distribution
In the US, the FDA, along with CDC, the Public Health Agency of Canada and the Canadian Food Inspection Agency, are investigating a multistate outbreak of hepatitis A infections in […]
Mon 06/06/2022 by Richard Wilkinson
Bostock New Zealand
New Zealand’s latest organic apple variety, Dazzle, has landed in Vietnam. New Zealand apple grower Bostock has teamed up with Vietnam’s largest premium fruit importer, Tony Fruit, to exclusively deliver […]
Mon 06/06/2022 by Richard Wilkinson
Sant’Orsola
Sant’Orsola conquers the market with the first zero-residue raspberry, an all-Italian novelty, the result of years of studies and rigorous experiments carried out by its staff of specialized technicians in […]
Thu 02/06/2022 by Gabriele Orsi