Meat

South Korean firm working to make mushroom-based biomaterials

South Korean firm working to make mushroom-based biomaterials
디자인프레스/Mycel
South Korean start-up Mycel is working on producing fungal-based biomaterials that can replace leather and meat. According to co-founder and CEO Sungjin Sah, the process uses mycelium, a root-like fungus […]
Thu 25/08/2022 by Richard Wilkinson

REWE launches meat items made of 50% vegetables 

REWE launches meat items made of 50% vegetables 
Rewe
Under the brand name ‘Better Half’, German retailer REWE has launched a range of  products aimed at consumers who wish to reduce their meat consumption. The line includes classic meat […]
Mon 19/07/2021 by Richard Wilkinson

Subscribe to our magazine

Subscribe to our Newsletter

Subscribe

Most read on social media

Popular news