Oranfrizer
During the COVID 19 emergency, the performance of Oranfrizer’s oranges achieved unprecedented results, with truly extraordinary peaks in March and April. “We have given priority to the national market and […]
Wed 03/06/2020 by Richard Wilkinson
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Sales of organic products in the US reached $52.5 billion in 2018, up 6.3% from the previous year, according to the 2019 Organic Industry Survey by the OTA. Organic food sales increased 5.9% to $47.9 billion, outpacing total food sales growth at 2.3%.
Mon 09/03/2020 by Richard Wilkinson
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South Korea’s per capita apple consumption increased to 11.4 kilograms in 2015 from 7.5 kg in 2005, driven by the abundant apple crop (582,846 MT) and a growing public perception […]
Wed 19/02/2020 by Richard Wilkinson
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A survey in the UK has found that more than a quarter of shoppers say they are “not confident at all” that food labelled as organic has been produced under […]
Fri 10/01/2020 by Richard Wilkinson
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Consumers worldwide are changing their purchasing habits and the sustainable food revolution appears to have taken off. These are the findings of the Wave X-Remix Culture report, carried out by […]
Fri 10/01/2020 by Richard Wilkinson
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EU consumers spent 12.1% of their total expenditure on food and non-alcoholic beverages, amounting to over €1.047 billion (or 6.6% of EU GDP), according to Eurostat data. Food and beverages […]
Wed 18/12/2019 by Richard Wilkinson
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The strong growth in Poland’s organic market is largely down to trade networks, according to Karol Gębka, the trade director of one of the country’s largest organic producers, Świętokrzyska Farm. […]
Mon 09/12/2019 by Richard Wilkinson
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Whether in a smoothie for ‘on the go’, snack tomatoes in a business meeting or an 80/20 meal at a top-class restaurant… Bauke van Lenteren, Manager Convenience at vegetable breeding […]
Tue 09/07/2019 by Richard Wilkinson
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The European Commission’s project to ensure children have access to fresh fruits and vegetables continues to expand. In 2018/19, the Commission assigned €145.6 million for the scheme. In 2017/18, 20.2 […]
Thu 20/06/2019 by Richard Wilkinson
A study has found that in 2017, 27% of Europeans ate fruit at least twice a day. A further 37% of the EU population ate fruit once a day and the […]
Mon 06/05/2019 by Richard Wilkinson
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AMC Fresh Group has launched FRESCO (Fresh Goods Research and Engagement for Strategic Consumer Opportunities), which studies the profiles of consumers of fresh products. The first phase of the project […]
Thu 02/05/2019 by Richard Wilkinson
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The average amount spent by French households on fruit and vegetables increased by 0.9%, from €407.5 to €411.3 between 2017 and 2018. This increase is due to the average price […]
Tue 30/04/2019 by Richard Wilkinson
