La Costiera sees rising demand for organic lemons

<strong>La Costiera </strong>sees rising demand for organic lemons
Organics are not just a passing fad. Consumers demand more fresh organic produce every day and more citrus. La Costiera, which specialises in the production and sale of citrus fruit, […]
Sat 01/10/2022 by Gloria Zorrilla

QS facilitates easy and reliable transparency

QS <em>facilitates easy and reliable transparency</em>
Wholesalers and brokers can now combine QS and IFS audits. In early 2021, QS launched a project for cross-audit checking, which uses the QS scheme to verify reliability and traceability in the individual stages from farm to […]
Tue 21/06/2022 by Amanda Cardinal

Zerya, trial shows vitality of zero-residue berries

Zerya, <em>trial shows vitality of zero-residue berries</em>
Zerya is a research-focused quality standard that has specialised in zero-residue production for over 20 years. It abides by the conviction that safe affordable products are possible while also meeting consumer expectations and […]
Thu 26/05/2022 by Amanda Cardinal

Hawo Fruits, 100% organic and biodynamic fruit and vegetables

<strong>Hawo Fruits,</strong> 100% organic and biodynamic fruit and vegetables
Founded by Chantal Hanzi to supply the Swiss market with quality Spanish products, import-export company Hawo Fruits has since enjoyed sustained growth. Today the firm is investing in warehouse automation, which has raised optimisation levels by 40%. […]
Thu 26/05/2022 by Gloria Zorrilla

La Costiera keeps developing line of organic lemons

La Costiera <em>keeps developing line of organic lemons</em>
Despite producing many other fresh products, the Italian family-run business La Costiera is well-known for its premium Sorrento lemons that are exported mainly to Europe (UK, Germany, Switzerland, and the Netherlands), as well as to Dubai. […]
Tue 24/05/2022 by Gloria Zorrilla

The world’s organic food market is flourishing

The <strong>world’s organic food market</strong> is flourishing
Consumers are increasingly seeking organic food, which they perceive as good for their health and the planet, but they are also becoming more discerning and receptive to other marketing claims and certifications.
Tue 24/05/2022 by By Julie Butler @FreshScribe 

COABE moves online

<strong>COABE </strong>moves online
The Valencian cooperative is currently undergoing a radical change. After leaving Anecoop, COABE created its own commercial department to develop new lines of work. “Online sales are one of the major projects we’ve […]
Mon 23/05/2022 by Gloria Zorrilla

Alcampo range of organic strawberries 

Alcampo range of organic strawberries 
Alcampo has expanded the offer of its early strawberry of the candela variety of its Alcampo Controlled Production brand, incorporating a 1-kg box in addition to the 400-gram box introduced […]
Wed 09/02/2022 by Richard Wilkinson

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