Fruits de Ponent, from a “land of inspiration”

Fruits de Ponent, <em>from a “</em><em>land of inspiration”</em>
After a challenging campaign due to weather issues and early frosts, the Catalan cooperative was present at Fruit Logistica to present its quality fresh stone fruit and a slogan to […]
Wed 25/05/2022 by Gloria Zorrilla

Melón de Autor, premium melons throughout the year

<strong>Melón de Autor,</strong> premium melons throughout the year
Melón de Autor is made up of a team of professionals united by the same passion: to offer consumers a premium melon throughout the year. The group’s fruit is produced in Spain, […]
Tue 24/05/2022 by Gloria Zorrilla

COABE moves online

<strong>COABE </strong>moves online
The Valencian cooperative is currently undergoing a radical change. After leaving Anecoop, COABE created its own commercial department to develop new lines of work. “Online sales are one of the major projects we’ve […]
Mon 23/05/2022 by Gloria Zorrilla

Grupo AGF celebrates 20 years of Sandía Fashion brand

Grupo AGF celebrates <strong>20 years of Sandía Fashion brand</strong>
With 20 years on the market, the AGF Group has achieved its goal of “consolidating a consumer brand created for producers,” which today brings together 16 companies from various parts of Spain. Joaquin Hidalgo, general coordinator of the AGF Group, estimates today’s watermelon […]
Mon 23/05/2022 by Belén Barbini

Joan Amorós, FERRMED chairman

Joan Amorós, FERRMED chairman
Joan Amorós explains the key solutions needed to achieve a modal share of 30% for rail transportation in Europe after a study made by 25 experts over three years of the entire European transport network.
Sat 21/05/2022 by by Pierre Escodo

Ángeles Parra – BioCultura manager. A strong organic sector for Spain

Ángeles Parra – BioCultura manager. A <strong>strong organic sector</strong> for Spain
Ángeles Parra is a strong advocate for the organic sector. Whether we realise it or not, that fact that many of us now recognise the merits of organic fruit, vegetables and other foods might be in part due to her efforts behind the scenes. Parra and her team are responsible for a great deal of organic food promotion, something they started back when its value was not so appreciated and there was no institutional help or media support, let alone the social networks of today.
Fri 20/05/2022 by Gloria Zorrilla

Up to 85% of Catalan stone fruit might not be harvested

Up to 85% of Catalan stone fruit might not be harvested
Afrucat, the Fruit Business Association of Catalonia, has reported that up to 85% of the region’s stone fruit will not be harvested this year, with some operators planning to close […]
Mon 16/05/2022 by Richard Wilkinson

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