Explum, committed to sustainability environment

<strong>Explum,</strong> committed to sustainability environment
Located in the town of Valdelacalazada (Extremadura), the cooperative produces about 10,000 tons of stone fruit from June to October. While its main product is the plum, the firm also produces nectarines, peaches and […]
Sat 27/08/2022 by Gloria Zorrilla

Fruits de Ponent, from a “land of inspiration”

<strong>Fruits de Ponent,</strong> from a “land of inspiration”
After a challenging campaign due to weather issues and early frosts, the Catalan cooperative was present at Fruit Logistica to present its quality fresh stone fruit and a slogan to […]
Fri 26/08/2022 by Gloria Zorrilla

Patatas Meléndez introduces biocompostable packaging

<strong>Patatas Meléndez</strong> introduces biocompostable packaging
Valladolid-based Patatas Meléndez has underlined its firm commitment to sustainability by working to reduce its use of plastics. “We now have a biocompostable bag that is unique in this sector,” said […]
Tue 23/08/2022 by Gloria Zorrilla

Spain’s broccoli and cauliflower producers feel the heat

Spain’s broccoli and cauliflower producers feel the heat
Successive heatwaves and heavy rains have caused damages to broccoli and cauliflower crops in the Spanish Murcia region, leaving producers facing a very complex season. Most of Murcia’s productions is […]
Wed 17/08/2022 by Richard Wilkinson

DIA’s sales up 8.5% despite fall in store numbers

DIA’s sales up 8.5% despite fall in store numbers
Spanish retail group DIA registered an 8.5% increase in sales in the first half of 2022 compared to the same period in 2021, reaching €3.47 billion. However, the number of […]
Mon 15/08/2022 by Richard Wilkinson

Spain’s organic sector well-poised to cope

Spain’s organic sector well-poised to cope
Spain’s organic food market grew by 8.86% Y-O-Y in 2021 to €2.75 billion, with per capita consumption up by 9.71%, according to Ecovalia. However, increased costs from inputs, which are […]
Mon 08/08/2022 by Richard Wilkinson

Organic production up by 20% in Spanish region of Murcia

Organic production up by 20% in Spanish region of Murcia
Almost 30% of all crops produced in Spain’s Murcia region are organic, which now reaches 107,247 accredited hectares. This statistic was reported by the Minister of Water, Agriculture, Livestock, Fisheries, […]
Mon 08/08/2022 by Richard Wilkinson

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