Cuadraspania
Cuadraspania is committed to lowering costs at all stages of production so as to achieve greater economic sustainability through computer-controlled robots and automated systems. Cuadraspania is also seeking to achieve […]
Sat 12/11/2022 by Gloria Zorrilla
Haciendas Bio
The firm’s 25 farms across seven Spanish provinces cover a total of 1,628 ha. Haciendas Bio practises organic and biodynamic agriculture to produce fruits and vegetables. Around 85% of its products come from its own farms and the rest from associated […]
Fri 11/11/2022 by Amanda Cardinal
GOINV-DSS
The computer tool will feature a mobile app version for use by technicians and farmers. GO INV-DSS will be presented at the 5th Datagri Forum on Friday November 11 in El Ejido (Almería).
Thu 10/11/2022 by COEXPHAL
Bonnysa
Bonnysa is the first fruit and vegetable company to participate in the Meninas Gallery in Madrid
Thu 10/11/2022 by Bonnysa
Hortyfruta
The Board of Directors of the Interprofessional Organisation of Fruits and Vegetables of Andalusia, HORTYFRUTA, has met again to monitor the situation of the long-black aubergine, due to a red alert last week when second-class aubergines were no longer being marketed.
Thu 10/11/2022 by Hortyfruta
Grupo Agroponiente
Each day, the products that do not meet the minimum quality criteria are sent to the recycling plant for transformation: an example of environmental commitment and circular economy
Thu 10/11/2022 by Grupo Agroponiente
Roussel Onions
While the two foods are full of nutritional properties and considered “natural medicines”, their greatest contributions are gastronomic as they can enhance every traditional recipe.
Tue 08/11/2022 by Amanda Cardinal
Rainforest Alliance
Rainforest Alliance works to involve Latin American youths, among whom unemployment and poverty levels are high. According to the organisation, the average age of producers worldwide is 60 years old. Some reasons for […]
Mon 07/11/2022 by Amanda Cardinal
Rijk Zwaan
For years, Rijk Zwaan has been working closely with partners to market its crunchy lettuce.
Mon 07/11/2022 by Pierre Escodo
Coexphal
BioSabor has become the first fruit and vegetable company in Spain to obtain the Global.G.A.P. Biodiversity module certificate.
Mon 07/11/2022 by Richard Wilkinson
Maf Roda Agrobotic
Maf Roda continues to enjoy a leadership position with its citrus sorting technology.
Thu 03/11/2022 by Pierre Escodo
Blue Whale
The French apple production collective Blue Whale® took advantage of International Apple Day to promote its Candine® variety in the Paz Market in Madrid and the central market in Valencia.
Thu 03/11/2022 by Blue Whale
