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Lidl’s new store in Peachtree Corners, Atlanta is the German retailer’s fifth in Georgia and 99th Lidl in the US. Having opened its first US outlet in 2017, the discounter […]
Mon 11/05/2020 by Richard Wilkinson
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The American Society of Agricultural and Biological Engineers (ASABE) has recognised Sinclair’s EcoLabel and Large Label V6 in its 2020 AE50 Outstanding Innovations Award. The ASABE AE50 awards honour the […]
Thu 07/05/2020 by Richard Wilkinson
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Scheduled for July 8-9 in Monterey, California, the much-awaited 2020 California Organic Produce Summit has been cancelled in light of the impact of COVID-19. In a press release, Susan Canales, […]
Mon 04/05/2020 by Richard Wilkinson
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The shutdown of foodservice channels across the world is having a devastating effect on the mango market and other products perceived as being luxury fruits. Gary Clevenger, managing member and […]
Tue 28/04/2020 by Richard Wilkinson
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StixFresh is advancing the fresh food sector with its latest innovation, a 100% natural and safe sticker that can be applied to a large variety of produce, such as apples, […]
Wed 15/04/2020 by Richard Wilkinson
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Fresh Solutions Network invests in digital programs to support local growers and customers seeking information online about the foods they purchase
Wed 08/04/2020 by Richard Wilkinson
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A new project outlines how organic and more sustainable farming practices can offer a means to save California, which is currently facing a climate crisis, with rising temperatures, frequent heat […]
Tue 31/03/2020 by Richard Wilkinson
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A lawsuit has been taken out by food activists and farmers in the US against the country’s government over its decision to allow hydroponic operators use the “organic” label.
Mon 30/03/2020 by Richard Wilkinson
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The global airline trade body Iata estimates that the Coronavirus crisis could cost the airfreight industry up to US$113m in lost revenue. This estimate might need to be revised following […]
Mon 16/03/2020 by Richard Wilkinson
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Sales of organic products in the US reached $52.5 billion in 2018, up 6.3% from the previous year, according to the 2019 Organic Industry Survey by the OTA. Organic food sales increased 5.9% to $47.9 billion, outpacing total food sales growth at 2.3%.
Mon 09/03/2020 by Richard Wilkinson
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The berry sector is taking an important step in the direction of sustainability with the announcement by a group of major North American fresh berry producers that they will commit […]
Wed 04/03/2020 by Richard Wilkinson
