“In recent years, we have introduced new native varieties characterised by their sweet taste, low acidity, size, resistance to ripening, productivity and tolerance to rain damage. We believe that sustainable […]
Fri 27/05/2022 by Gabriele Orsi
Melinda
Italian apple brand Melinda continues to establish itself in Asia, after entering the region less than two years ago. Now, the brand has teamed up with Naturitalia, one of Italy’s […]
Thu 26/05/2022 by Richard Wilkinson
Despite producing many other fresh products, the Italian family-run business La Costiera is well-known for its premium Sorrento lemons that are exported mainly to Europe (UK, Germany, Switzerland, and the Netherlands), as well as to Dubai. […]
Tue 24/05/2022 by Gloria Zorrilla
Fruitecom Italy
Macfrut 2022 proved to be a roaring success. The three days dedicated to fruit and vegetables at the Rimini Expo Center saw 38,500 visitors (+18% on the September 2021 edition). But beyond the numbers, it was the great quality of the attendees that marked this 39th edition, the result of a renewed interest in Italian fruit and vegetable production among European distributors, and there was an increase in foreign visitors, too. Despite the ongoing global tensions, and only 8 months having passed since the last edition, exhibitors were unanimous in declaring Macfrut a prime stage for showcasing Italian fruit and vegetables to the world.
Tue 24/05/2022 by Gabriele Orsi
Macfrut
During the third edition of the European congress dedicated to exotic fruit, held on the last day of Macfrut, experts and producers from all over the world gathered to talk about avocados.
Fri 13/05/2022 by Macfrut
Eurofresh Distribution
The Italian agricultural institute Ismea presented an overview of the organic fresh produce supply chain at a Macfrut conference last week. In 2020, France (2,548,000 ha) had the largest and […]
Mon 09/05/2022 by Richard Wilkinson
Peviani continues to research varieties to enrich its product range and extend the production calendar: “In recent years, we have focused on late varieties, with harvests from mid-September, and particularly on Crisp varieties, in […]
Thu 28/04/2022 by Gabriele Orsi
