Unitec ensures precise fruit sorting
Sorting correctly allows users to select cherries according to the distance they will travel, thus opening up opportunities to reach distant markets like the Far East.
Tue 21/06/2022 by by Maria Belen Barbini
Italy
Weighing machines are getting smarter
The age of the old-fashioned scale is now gone. Today’s large fruit and vegetable operations rely on intelligent weighing machines, which not only weigh products and deliver packages of equal weight, but can also pack products and apply price tags and other labels.
Tue 21/06/2022 by Gabriele Orsi
Cutting-edge Italian machinery
The new era of innovative post-harvest equipment features smart devices
Fri 10/06/2022 by Gabriele Orsi
Luce supplies PGI Melannurca Campana Apple
This year, Luce’s Melannurca PGI Campana apple season got off to a slightly late start. “But all of the characteristics that over time have made it a niche and quality […]
Fri 10/06/2022 by Gabriele Orsi
Origine Group presents Fred®, the crisp and young pear
The Origine Group continues to develop Fred®, the new pear variety designed to reinvigorate the market and expand the target audience. “The Fred® project continues. We firmly believe in this pear’s […]
Fri 10/06/2022 by Gabriele Orsi
Discovering the hidden qualities of the Italian cherry with the Fruvenh project
Fruit and Veg Natural Health
The activities of Fruit and Veg Natural Health!, the project funded by the European Union and AOP Gruppo Vi.Va., Almaverde Bio, Apofruit, Codma, Coop Sole, Mongolfiera, Ortoromi, Pempacorer, Solarelli, Op TerrediBari, continue with the promotion of a healthy lifestyle and the promotion of the values of European fruit and vegetables among consumers in Italy, Romania and the Netherlands.
Wed 08/06/2022 by Fruit and Veg Natural Health
Sant’Orsola Conquers the market with the first zero-residue raspberry
Sant’Orsola
Sant’Orsola conquers the market with the first zero-residue raspberry, an all-Italian novelty, the result of years of studies and rigorous experiments carried out by its staff of specialized technicians in […]
Thu 02/06/2022 by Gabriele Orsi
Consumption of Italian PDO and PGI products on the up
PDO and PGI products now account for 20% of Italians’ total agri-food spend.
Thu 02/06/2022 by Gabriele Orsi
Italian asparagus sector focuses on environmental sustainability
Demand for fresh asparagus is on the rise as consumers seek healthy products all year round.
Thu 02/06/2022 by Gabriele Orsi
La Linea Verde refreshes Poké Bowl range
La Linea Verde continues to update its range in line with the food trends of the moment: “In spring 2022, we will unveil a new Poké Bowl line, which already features three fresh […]
Mon 30/05/2022 by Gabriele Orsi
Italy increases exports of F&V
First three years of Made in Nature project bring positive results
Mon 30/05/2022 by Gabriele Orsi
Italian stone fruit production is rising again
Italy’s peach and nectarine exports are on the increase again, with 2021 seeing a strong recovery on foreign markets, both in terms of quantity (over 97,000 tons, +25.8%) and in value. Production estimates for 2022 are 40% higher than 2021 levels (CSO Italy).
Fri 27/05/2022 by by Gabriele Orsi
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