TUTTOFOOD 2023

TUTTOFOOD 2023
Held every two years in Milan, TUTTOFOOD provides unparalleled access to over 40,000+ trade-only visitors from Southern Europe, plus an additional 350+ hosted buyers whom exhibitors can meet in pre-arranged […]
Thu 08/09/2022 by Richard Wilkinson

Italian melon production drops by 25%

Italian melon production <strong>drops by 25%</strong>
Italy is set to see its melon production area shrink by around 20-25%. The harvest in southern Italy appears to be delayed, probably by about ten days. On the watermelon front, there are likely to be lower volumes of traditional varieties with large dimensions, while the ‘midi’ and black varieties should remain almost unchanged.
Wed 31/08/2022 by by Gabriele Orsi

Apofruit presents new ready-to-eat peach

Apofruit <em>presents new ready-to-eat peach </em>
Apofruit continues the search for new varieties: “Although we have not joined the Ondine® flat nectarine project for now, we remain convinced that this project represents the future direction for the world of peaches, as […]
Wed 13/07/2022 by Gabriele Orsi

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