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Producing organic, consuming organic, inventing solutions for the climate and recycling to protect the environment – welcome to Tribu Ecolo’s world. Tribu Ecolo is a partnership between idyl and nature […]
Tue 20/09/2016 by Richard Wilkinson
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Cutting edge research into potatoes will be shared as part of the conference program at the 2016 edition of PotatoEurope, the largest open-field event devoted to the potato in Europe. […]
Thu 21/07/2016 by Richard Wilkinson
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Idyl celebrates Provence’s plants and scents by offering a range of typical aromatic herbs from the Mediterranean area. Grown near Saint-Rémy-de-Provence and close to Idyl’s workshop, these fresh herbs are […]
Wed 20/07/2016 by Richard Wilkinson
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France’s ban on cherry imports from countries where the pesticide Dimethoate is used has left fruit importers and traders fearing the country may soon apply similar bans involving other EU-approved […]
Mon 13/06/2016 by Richard Wilkinson
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The top French controlled temperature port logistics operator has confirmed the growth of its fruit and vegetable business out of its Dunkirk terminal. In 2015 it handled 5% more by […]
Tue 31/05/2016 by Pierre Escodo
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The Medfel fair has just ended and the comments of satisfaction are numerous among members of Saint-Charles Export. The fair, now in its eighth edition, was organised by the South […]
Wed 04/05/2016 by Richard WIlkinson
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Leading French port Marseille Fos has launched operations under a European Union (EU) pilot project to create sea/rail logistics corridors moving perishable goods from the Mediterranean basin to markets in […]
Mon 25/04/2016 by Richard Wilkinson
By Camille Pissarro Distributed by DIRECTMEDIA Publishing GmbH., Public Domain,
Spending on fruit and vegetables grew 12% in French homes last year, but exports fell by 8.6%. Several dozen companies exhibited at Fruit Attraction, Madrid, looking for new business opportunities […]
Wed 13/04/2016 by Richard Wilkinson
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Although the competition is more aggressive and last season was complicated, this year Sofruce is celebrating its 50th anniversary with determination and enthusiasm. It is preparing for the future by […]
Tue 12/04/2016 by Richard Wilkinson
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Nearly a third of France’s fruit and vegetable imports (from Europe and other countries), and a quarter of its exports, move through Saint Charles International. France imports nearly €4.9 billion […]
Tue 12/04/2016 by Pierre Escodo
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Entries are open for the SIAL Innovation Awards, held in Paris once every two years. As the world’s largest food show, SIAL – taking place October 16-20 in Paris Nord Villepinte […]
Wed 30/03/2016 by Richard Wilkinson
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“Currently, the organic fruits and vegetables grown in Spain are exported and are not seen much on the home market,” explains ProNatura CEO, Lionel Wolberg. “We want to help the […]
Tue 22/03/2016 by Richard Wilkinson
