Despite producing many other fresh products, the Italian family-run business La Costiera is well-known for its premium Sorrento lemons that are exported mainly to Europe (UK, Germany, Switzerland, and the Netherlands), as well as to Dubai. […]
Tue 24/05/2022 by Gloria Zorrilla
Eurofresh Distribution
Melón de Autor is made up of a team of professionals united by the same passion: to offer consumers a premium melon throughout the year. The group’s fruit is produced in Spain, […]
Tue 24/05/2022 by Gloria Zorrilla
© Eurofresh Distribution
↵ La Vall de la Casella has been a benchmark for organic cooperatives for 25 years. “We work in organics out of conviction, not as a fad, and we are […]
Tue 24/05/2022 by Gloria Zorrilla
Consumers are increasingly seeking organic food, which they perceive as good for their health and the planet, but they are also becoming more discerning and receptive to other marketing claims and certifications.
Tue 24/05/2022 by By Julie Butler @FreshScribe
After a year’s break due to the pandemic, the leading trade fair for the global fruit trade made a successful return, bringing together more than 40,000 buyers and trade visitors from 130 countries and over 2,000 exhibitors from 87 countries.
Tue 24/05/2022 by Amanda Cardinal
Fruitecom Italy
Macfrut 2022 proved to be a roaring success. The three days dedicated to fruit and vegetables at the Rimini Expo Center saw 38,500 visitors (+18% on the September 2021 edition). But beyond the numbers, it was the great quality of the attendees that marked this 39th edition, the result of a renewed interest in Italian fruit and vegetable production among European distributors, and there was an increase in foreign visitors, too. Despite the ongoing global tensions, and only 8 months having passed since the last edition, exhibitors were unanimous in declaring Macfrut a prime stage for showcasing Italian fruit and vegetables to the world.
Tue 24/05/2022 by Gabriele Orsi
CVVP
The Spanish citrus sector has protested the decision by the European Commission to withdraw the requirement that all oranges from countries where codling moth is present undergo cold treatment. On […]
Mon 23/05/2022 by Richard Wilkinson
© Eurofresh Distribution
The Valencian cooperative is currently undergoing a radical change. After leaving Anecoop, COABE created its own commercial department to develop new lines of work. “Online sales are one of the major projects we’ve […]
Mon 23/05/2022 by Gloria Zorrilla
© Eurofresh Distribution
With 20 years on the market, the AGF Group has achieved its goal of “consolidating a consumer brand created for producers,” which today brings together 16 companies from various parts of Spain. Joaquin Hidalgo, general coordinator of the AGF Group, estimates today’s watermelon […]
Mon 23/05/2022 by Belén Barbini
Joan Amorós explains the key solutions needed to achieve a modal share of 30% for rail transportation in Europe after a study made by 25 experts over three years of the entire European transport network.
Sat 21/05/2022 by by Pierre Escodo
Ángeles Parra is a strong advocate for the organic sector. Whether we realise it or not, that fact that many of us now recognise the merits of organic fruit, vegetables and other foods might be in part due to her efforts behind the scenes. Parra and her team are responsible for a great deal of organic food promotion, something they started back when its value was not so appreciated and there was no institutional help or media support, let alone the social networks of today.
Fri 20/05/2022 by Gloria Zorrilla
