Luce supplies PGI Melannurca Campana Apple
This year, Luce’s Melannurca PGI Campana apple season got off to a slightly late start. “But all of the characteristics that over time have made it a niche and quality […]
Fri 10/06/2022 by Gabriele Orsi
EU
Origine Group presents Fred®, the crisp and young pear
The Origine Group continues to develop Fred®, the new pear variety designed to reinvigorate the market and expand the target audience. “The Fred® project continues. We firmly believe in this pear’s […]
Fri 10/06/2022 by Gabriele Orsi
Unexport, 20% of turnover now organic
The Murcian export consortium continues to increase its range of organic products each year in response to the demands of its main customers. Lettuce, little gem, cauliflower, broccoli, citrus, bell pepper, […]
Fri 10/06/2022 by Pierre Escodo
Plátanos de Canarias PGI, a season in the shadow of a volcano
The volcano eruption has had a major impact on Canary Island banana producers, but though sales were down overall in 2021, “we maintained exports at similar levels to 2020,” reports Plátano de Canarias manager Sergio […]
Fri 10/06/2022 by Gloria Zorrilla
Bonnysa recognised by International Taste Institute
Bonnysa
In the latest tastings by the International Taste Institute, Bonnysa was recognised for the quality of four of its products. The foods were tasted by chefs and sommeliers from different […]
Thu 09/06/2022 by Bonnysa - Richard Wilkinson
HORTYFRUTA investigates biological control by farmers
Hortyfruta
Andalusia’s fruit and vegetable interprofessional body HORTYFRUTA continues its “I Love Bugs” campaign, which aims to promote natural crop protection and biological control, as well as raise awareness and disseminate […]
Thu 09/06/2022 by HORTYFRUTA - Richard Wilkinson
Discovering the hidden qualities of the Italian cherry with the Fruvenh project
Fruit and Veg Natural Health
The activities of Fruit and Veg Natural Health!, the project funded by the European Union and AOP Gruppo Vi.Va., Almaverde Bio, Apofruit, Codma, Coop Sole, Mongolfiera, Ortoromi, Pempacorer, Solarelli, Op TerrediBari, continue with the promotion of a healthy lifestyle and the promotion of the values of European fruit and vegetables among consumers in Italy, Romania and the Netherlands.
Wed 08/06/2022 by Fruit and Veg Natural Health
Future Crops Moves to 100% Renewable Energy
Future Crops, Ltd.
Future Crops finds greener pastures, zero carbon emissions in wind power and solar energy.
Wed 08/06/2022 by Future Crops, Ltd.
SDG Tent at World Economic Forum 2022
SDG Tent
The SDG Tent at the World Economic Forum Annual Meeting 2022, in Davos from 22-26 May 2022, focused on ‘Mobilising action to accelerate the transition to a sustainable, resilient economy’. […]
Tue 07/06/2022 by Richard Wilkinson
Farm Sustainability Tool for Nutrients study guides EU farmers in use of fertilisers
European Commission
On 25 May 2022, the European Commission published the findings of a study related to the implementation of the Farm Sustainability Tool for Nutrients (FaST). FaST is a digital agriculture […]
Tue 07/06/2022 by Richard Wilkinson
The Spanish grapefruit have the lowest water footprint in the fruit sector
Ailimpo
The water footprint of grapefruits produced in Spain has decreased by 36,9% over the last 30 years as indicated in the report ‘Water footprint of grapefruits in Spain’ prepared by AILIMPO.
Fri 03/06/2022 by Ailimpo
LAINCO starts trials with SENSATIO®, the solution against Xylella fastidiosa in Mallorca
Lainco
After obtaining the patent last December, LAINCO has started field trials of the eucalyptus essential oil-based bactericide, SENSATIO®, on almond trees in Mallorca.
Fri 03/06/2022 by Lainco
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