Proexport
July sees the celebration of Melon & Watermelon Innovation Days, a conference in which the main Spanish and international seed houses with experimental centres and farms in the Region of […]
Tue 11/07/2023 by Richard Wilkinson
Anecoop
There is a paradigm shift in the management of plant health thanks to new biological solutions that offer producers an effective means of controlling pests. This is also the case […]
Tue 11/07/2023 by Richard Wilkinson
Kzenon
In 2022, Spaniards consumed 12.2% less fresh fruit and 13.4% less fresh vegetables in volume compared to the previous year. This was the case across all categories. This is the […]
Mon 10/07/2023 by Richard Wilkinson
Eurostat
The area used for organic agricultural production in the EU continues to increase. According to EUROSTAT data, it expanded from 14.7 million hectares in 2020 to 15.9 million ha in […]
Mon 10/07/2023 by Richard Wilkinson
Organic Food Iberia
At this month’s Organic Food Iberia expo, Andalusian organic agri-food products stood out for their quality, sustainability and flavour. During the two-day event, Spain’s Ministry of Agriculture, Fisheries, Water and […]
Mon 10/07/2023 by Richard Wilkinson
ARECO
In Spain, 1.3 billion liters and kilos of food are lost every year.
Packaging innovation helps to improve the overall sustainability of food production and reduce waste by extending shelf life.
Tue 04/07/2023 by ARECO
CIV
The president Mauro Grossi: "We welcome the new arrivals in our CIV team: Andrea Colpo in the strawberry & soft fruit research area and Federico Stanzani in the commercial area. Fresh and young forces that will contribute to our current and future projects". In July CIV in England at UK FRUIT FOCUS at NIAB in East Malling
Tue 04/07/2023
IFEMA
Three and a half months before the start of the 15th Anniversary of Fruit Attraction – from October 3 to 5 – and still in the midst of the commercialisation […]
Tue 04/07/2023 by Richard Wilkinson
