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Engaged in cultivating citrus for over 40 years, Citrusvil is a comprehensive company that began with fresh produce and later extended this to the industrial sector. Today, 13% is earmarked […]
Fri 01/09/2017 by Richard Wilkinson
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Although they are not going to reach their usual volumes, this year Citromax is to export 25-30% more than the previous season, reaching 15,000 tons of fresh lemons and thereby […]
Fri 01/09/2017 by Richard Wilkinson
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With better qualities than last year, this year Zamora Citrus’ total production volumes are 10-20% lower. Surprisingly, Juan Zamora affirms that they will have less fruit for export this season. […]
Fri 01/09/2017 by Richard Wilkinson
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With an investment of over US$2 million in pre-grading, Veracruz has doubled its packaging capacity. Furthermore, this year it has bought 400 ha of new land, of which 270 will be planted […]
Fri 01/09/2017 by RIchard Wilkinson
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30 years after it was founded, Fama S.A. is now an established name in the production and export of fresh citrus fruits in Argentina. The company’s twenty joint owners are […]
Fri 01/09/2017 by Richard Wilkinson
The 7th edition of the International Berries Congress will be held between 9th and 11th August 2017 at Expo Guadalajara. One thousand attendees are expected at an event which will […]
Wed 31/05/2017 by Richard Wilkinson
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Driscoll’s is a family company with a passion for producing berries that was founded in the US more than 100 years ago. Today it operates in Europe, Africa, Asia and […]
Mon 27/02/2017 by Richard Wilkinson
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Production of citrus fruit in Argentina next year is forecast to fall to 1.37 million tons for lemons, 650,000 tons for oranges, and 280,000 tons for tangerines, due to a late frost […]
Thu 29/12/2016 by Richard Wilkinson
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The sixth edition of the IBO Summit took place in Concordia, Argentina, and Salto, Uruguay, over September 20-22. Organised by the International Blueberry Organization (IBO), the event attracted over 400 […]
Tue 20/12/2016 by Richard Wilkinson
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The Vicente Trapani firm was founded in 1935, starting out as a citrus smallholding. As of 1965, the company gradually became consolidated as an integral lemon farmer and today is an […]
Wed 09/11/2016 by Richard Wilkinson
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One should start to talk of lemons with their qualities as a condiment, beginning to position them as a healthy kind of fruit that even has therapeutic properties. In this […]
Thu 13/10/2016 by Richard Wilkinson
Scott Bauer, USDA, Agricultural Research Service
Citromax increases its export potential Since it began producing lemons industrially in the 60s and fresh lemons in the 90s, Citromax has established itself as one of the most important […]
Thu 15/09/2016 by Richard Wilkinson
