Alimentaria
The next edition of Alimentaria will be held from March 18 to 21, 2024, at Barcelona’s Fira de Gran Via. The most transversal and complete international event for the food […]
Tue 02/05/2023 by Richard Wilkinson
Alimentaria
The Board of Directors of Fira de Barcelona has approved the appointment of Antoni Llorens, president and general director of the Serunión company, as the new president of Alimentaria, replacing […]
Mon 02/01/2023 by Richard Wilkinson
Alimentaria
After a four-year hiatus, the Alimentaria fair in Barcelona ended last Thursday, after bringing together around 100,000 people in a “normal” environment to present new trends in the food sector.
Tue 12/04/2022 by Richard Wilkinson
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The Alimentaria Expo, postponed due to the coronavirus outbreak, has been moved to September 14 to 17. In a press release, the organisers of the event to be held in […]
Thu 23/04/2020 by Richard Wilkinson
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Alimentaria BCN, the International Food, Beverages and Food Service Trade Show, will include the new Alimentaria Trends space in its new edition, a meeting point for new developments and innovation […]
Tue 28/01/2020 by Richard Wilkinson
Alimentaria Barcelona
Hundreds of new products were presented at the Alimentaria food and drink trade show in Barcelona in April and standing out was the abundance of organic and ‘free’ products – […]
Wed 13/06/2018 by Julie Butler
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Expoalimentaria is the food fair that brings together producers, importers, exporters, distributors, supermarkets and service providers from the five continents under one roof. At the fair held in September 2016, over […]
Mon 12/12/2016 by Richard Wilkinson
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Alimentaria Barcelona, Spain’s biannual food and drinks fair, is becoming more international. Organisers were delighted by this year’s figures of more than 140,000 attendees from 157 countries (16 more than […]
Thu 12/05/2016 by Richard Wilkinson
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Ecopouch, a range of mushrooms cooked and packaged in their own juices with no additives or salt, has won the Innoval Award for Best International Innovation at Alimentaria 2016 for […]
Thu 28/04/2016 by Richard Wilkinson
