Alimentaria BCN to focus on key production & consumption trends

Alimentaria BCN, the International Food, Beverages and Food Service Trade Show, will include the new Alimentaria Trends space in its new edition, a meeting point for new developments and innovation arising in the food industry. Taking place April 20-23 (2020) at the Barcelona Fira’s Gran Via venue, it will occupy 4,500 m2 and host around 400 exhibitors organised around five themed areas: Fine Foods (gourmet products), Organic Foods (organic production), Free From (allergens free), Halal Foods (Halal production) and Functional Foods (functional). Managing director Jose Antonio Valls, said,

“Alimentaria Trends brings together all products that are no longer market niches and have become categories in themselves.” Reflecting the growing popularity of organic food, the Organic Foods space will occupy more than 1,400 m2 of exhibition space.