The no-miss home for fresh foods is TUTTOFOOD 2023, next May in Milan
Starting with fresh fish in the TUTTOSEAFOOD area and continuing with fresh pasta in TUTTOPASTA, a craftsman-like product consumers increasingly appreciate all over the world. Further business opportunities that complement fresh foods will be on display in such sectors as TUTTODAIRY, with fresh cheeses, yoghurts, and other milk products, or TUTTOMEAT, with meats, salami and cold pork meat, game, offal, and other meat-based products. Finally, TUTTOFRUIT will present dried, dehydrated and fresh fruit, fresh vegetables, legumes, organic fruit and vegetables, IV and V range products. The best in regional production from the food&beverage world will be presented in TUTTOWORLD.
TUTTOFOOD 2023 is already a success aiming at numbers comparable to pre-Covid records. More than 2,500 brands from at least 40 countries have already registered, who will meet with some 750 Italian and international Hosted Buyers from 75 countries worldwide. Large players will be complemented by an important presence of Italian PDO and PGI consortiums and foreign collectives, which will enable an even more incisive collaborative supply chain approach. Italian consortia include, among others: Balsamic Vinegar of Modena, Finocchiona, Gorgonzola Cheese, Montasio Cheese, Mozzarella di Bufala Campana, Parmigiano Reggiano, Pecorino Romano, Pasta di Gragnano, Pecorino Toscano, Prosciutto Toscano.
As to buyers, large delegations are expected from the US and Canada, Gulf Countries, Europe and the UK, Australia, Hong Kong, Brazil, and India. A no-miss venue to combine tradition and innovation in Italian food, as well as in international excellence specialties. Focuses will include large-scale retail, excellence gastronomy, Ho.Re.Ca. and food service.
This year’s new feature in the exhibition layout will be the GreenTrail: a transversal pathway identified by a specific visual identity and dedicated signage, which will help people discover green, plant-based, km zero, as well as healthy, rich-in and free-from products through all areas of the event and at the stands of all exhibitors, with a view to encouraging the fight against waste by facilitating healthier, sustainable and responsible food choices. The most active countries in the event in these segments include Estonia, France, Germany, Ireland and the Netherlands.
A real no-miss will be Retail Plaza by TUTTOFOOD, a unique format in which major Italian and global retail brands interact with companies and other stakeholders in a close dialog that is difficult to achieve in other contexts. The Better Future Award will be back too, the award sponsored by TUTTOFOOD in collaboration with the publications Gdoweek and MarkUp that recognizes sustainable innovation.
