2020: a year of stability for EU agri-food trade

Over the course of 2020, the value of EU agri-food exports increased to €184.3 billion (a growth of 1.4% compared to 2019), while the value of imports rose to €122.2 billion (a growth of 0.5%). The resulting balance of trade for 2020 stood at a surplus of €62 billion, an increase of 3% compared to 2019. These are amongst the main findings published today by the European Commission in the monthly trade report for January-December 2020.

China, Switzerland and the Middle East and North Africa (MENA) region were the major growth destinations for EU agri-food exports in 2020. In the case of China, the value of exports rose by €3.22 billion compared to 2019, driven by pig meat, wheat, and infant food. A wide range of products drove a €675 million increase in exports to Switzerland, while cereals and dairy products propelled increases to the MENA region, particularly to Saudi Arabia (where export values rose by €648 million), Algeria (up by €494 million), and Morocco (up €413 million).

The value of EU exports fell in relation to the USA (by €392 million, with spirits and wine the main products affected), Turkey (down by €360 million) and Singapore (a decrease of €346 million). Despite the impact of Brexit, EU exports to the UK increased by €467 million compared to 2019, with wheat, pasta and pastry amongst the leading products. However, the value of EU imports from the UK dropped by €1.2 billion, with spirits and liqueurs hit in particular.

Canada grew significantly as a source of EU agri-food imports in 2020, with rapeseed and durum wheat propelling a rise of €1.05 billion in import values compared to 2019. Imports from Brazil and Indonesia both increased by €580 million, driven by soya beans and palm oil respectively, while import values fell in relation to Ukraine (down by €1 billion), the USA (down €626 million), and India (a decrease of €247 million).

As regards imports, fresh and dried fruit arrivals were up by €491 million, while values decreased for the EU’s intake of coarse grains (down by €1.22 million), spirits and liqueurs (a fall of €493 million), and oilcakes (a drop of €441 million).