The characteristic that makes Italy’s Anguria Reggiana watermelon stand out is the particularly sweet flavour of the pulp, linked to its sugar content.
Founded in 1968 in Rodigo, Mantua, Francescon is Italy’s largest melon producer organisation, the undisputed national leader, and yet it is still able to keep its management structure strictly with
After forty years working to achieve greater profitability for fruit, vegetables and wine, Anecoop is celebrating its anniversary with its partners in every province of Spain where Anecoop has a co
The Decco R&D team has developed a treatment to protect the melon skin against oxidation and ageing and reduce rot development.
Agroponiente is starting up its melon campaign, with the marketing calendar to be extended again until September.
Total melon imports within the European Union, including watermelon and papayas, last year reached a value of €1 billion and a volume of 1.7 million tons
While the melon season is still a long way off in the Northern Hemisphere, in other parts of the world it is already in full swing due to more favourable climate conditions, allowing the Italian ma
Bayer launched its Galkia melon at Fruit Logistica 2016 with the promise of consistent melon flavour and quality, and optimum ripeness, all through summer.
Melon sales in the UK retail sector were up 6.2% in volume and 4.9% in value for the 52 weeks to March 29, Kantar Worldpanel data shows.