melon

Historical documents contain a wealth of references to watermelon cultivation in the Reggio Emilia area being a well-established, generations-old tradition.

The characteristic that makes Italy’s Anguria Reggiana watermelon stand out is the particularly sweet flavour of the pulp, linked to its sugar content.

Founded in 1968 in Rodigo, Mantua, Francescon is Italy’s largest melon producer organisation, the undisputed national leader, and yet it is still able to keep its management structure strictly with

After forty years working to achieve greater profitability for fruit, vegetables and wine, Anecoop is celebrating its anniversary with its partners in every province of Spain where Anecoop has a commercial office: Valencia, Murcia, Almería and Sevilla.

After forty years working to achieve greater profitability for fruit, vegetables and wine, Anecoop is celebrating its anniversary with its partners in every province of Spain where Anecoop has a co

The market is increasingly demanding melons outside the months when they are harvested, so it is useful to be able to store them at the end of the season in order to sell them when there is no longer any crop in the field.

The Decco R&D team has developed a treatment to protect the melon skin against oxidation and ageing and reduce rot development.

Black and striped watermelon, seeded or seedless, renowned for their great taste and fleshy consistency, and Christmas, Canary, Cantaloupe and Galia melons are the product varieties back in supply this season

Agroponiente is starting up its melon campaign, with the marketing calendar to be extended again until September.

Total melon imports within the European Union, including watermelon and papayas, last year reached a value of €1 billion and a volume of 1.7 million tons

Total melon imports within the European Union, including watermelon and papayas, last year reached a value of €1 billion and a volume of 1.7 million tons

Francescon’s off-season began at the end of February with the arrival of cantaloupe melons from Senegal, where it directly farms 120 ha, equating to 4,000 tons of product.

While the melon season is still a long way off in the Northern Hemisphere, in other parts of the world it is already in full swing due to more favourable climate conditions, allowing the Italian ma

The skin of Bayer's new Galkia melon indicates the best time for harvest by changing from green to yellow.

Bayer launched its Galkia melon at Fruit Logistica 2016 with the promise of consistent melon flavour and quality, and optimum ripeness, all through summer.

Melon sales in the UK retail sector were up 6.2% in volume and 4.9% in value for the 52 weeks to March 29, Kantar Worldpanel data shows.

Melon sales in the UK retail sector were up 6.2% in volume and 4.9% in value for the 52 weeks to March 29, Kantar Worldpanel data shows.

New melon plants whose fruit stays on the vine longer are the subject of a new patent for Syngenta Participations AG.

Melon plants with fruit that stays on the vine longer are the subject of a new patent for Syngenta Participations AG.

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