Welcoming a grand total of 6,362 visitors, a 4% increase over the previous year, MedFEL 2017 fully met its targets.
The French brand Prince de Bretagne is aiming for consumers not to put the product in the fridge, but to leave it at room temperature. “The reason is because it loses flavour in the fridge.
CMO Savéol is offering new types of tomato packs for consumers to take to work, on excursions, travelling or wherever.
Production with respect for the environment; that is Castang’s intention. The French apple-producing company is adopting strategies so as not to harm the environment.
Canavese is a leading group in the fresh fruit and vegetables sector in France.
The stable volumes of fruit and vegetable purchases in the past 10 years mask large variations by species and a sharp rise in retail prices.
Exports play a decisive role for the French fruit sector, accounting for 46% of production.
Saint-Charles Export held a new buyers' reception from November 20-23 to bring together industry professionals interested in making new contacts with possible trading partners in fruit and vegetabl
Producing organic, consuming organic, inventing solutions for the climate and recycling to protect the environment - welcome to Tribu Ecolo’s world.
France’s ban on cherry imports from countries where the pesticide Dimethoate is used has left fruit importers and traders fearing the country may soon apply similar bans involving other EU-approved